This is second time I visited this Restaurant, where you get authentic Andhra’s Rayalaseema food. Both the time we went to Masab Tank branch. Other two restaurant are at Lakdi Ka Pul and Disukhnagar. First time visit was quite an experience for an Oriya and semi north Indian like me. Thanks to my teammate Mr Rachuri to guide and explain the food. The second time with my dear friends, I was in charge 
rayalaseema ruchulu
The food is unique, spicy, ethnic and authentic, something which one should give a try. Even the menu is unique, if you don’t know Telugu. Ragi Sankati comes first of the unique food which I never had earlier, it is kind of dark colored boiled cereal of ragi or Millet ( I am not sure whats that 
). Some of other food which we tried and the names which I remember are Natu Kodi Iguru (Country chicken gravy or desi chicken), there was Natu Kodi Vepudu also which means dry Country chicken, Gongura Mamsam (Mamsam is goat meat), Jeedi Pappu Kodi (Jeedi Pappu means Kaju or Cashew) and rice. Natu Kodi was really tasty.
The ambiance is okay, heard that Lakdi Ka pul branch has better ambiance. The service was wonderful. Price is okay. One should give it a try. My rating 4/5
More info at there official link.
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10/08/2009 at 12:59 AM
Hey Pabbu…Is this the one nearer to our office..I remember going here once….only to drink a Coke and come back
. Absolute heaven for people who eat non-vegetarian food. I totally agree..
Dude, why did you take the pain of translating
..btw Mamsam is just meat I guess 
Any plans of settling for life in Hyderabad? Looks like you are on your way to embrace Andhra Pradesh
10/08/2009 at 1:18 AM
Well, the authentic Rayalaseema people who’ve been there have pretty average things to say abt it…more to do with how they’ve ‘Andhra-nised’ the cuisine by adding tomatoes and other stuff to ligthen the spiciness!
10/08/2009 at 10:19 AM
@chandu No its at masab tank quite far from our office….well I guess u knw that I have purchased one flat…so I am going to be a fulltoo Hyderabadi
@Chittu I checked Madonionslicer site, he also said good things abt it….it is kind of different food